Albondigas (Spain, Food and Wine Festival ’06)
Alsatian Onion Tart (France, Food and Wine Festival)
Alfajores de Lúcuma (Peru, Food and Wine Festival ’07)
Arroz Con Pato (Peru, Food and Wine Festival ’07)
Baklava (Greece, Food and Wine Festival ’00)
Beef Bites with Chocolate, Old Piedmont Style (Italy, Food and Wine Festival ’03)
Beef Short Ribs with Mashed Potatoes (France, Food and Wine Festival ’09)
Beef Skewers (Argentina, Food and Wine Festival ’07)
Belgian Waffles with Berry Compote and Whipped Cream (Belgium, Food and Wine Festival ’10)
Bread Pudding (Louisiana, Food and Wine Festival ’08)
Camaron con Pebre (Chile, Food and Wine Festival ’07)
Causa de Cangrejo (Peru, Food and Wine Festival ’07)
Chicken Sha Cha with Peanut Sauce (China, Food and Wine Festival ’02)
Chorizo and Chicken (Pollo) Quesadilla (Mexico, Food and Wine Festival ’02)
Coconut Tarts (Southeast Asia, Food and Wine Festival ’99)
Corned Beef with Wilted Cabbage and Blue Cheese (Ireland, Food and Wine Festival ’04)
Crawfish Etouffee (Louisiana, Food and Wine Festival ’08)
Crawfish Etouffee (Louisiana, Food and Wine Festival ’09)
Creamy Chick Pea and Bacon Pie (Chile & Argentina, Food and Wine Festival ’02)
Crema Catalana (Spain, Food and Wine Festival ’09)
Custard Kiwi Roll (New Zealand, Food and Wine Festival ’05)
Dan Dan Noodles (China, Food and Wine Festival ’03)
Dark Chocolate Sensation Mini-Cupcakes (Dessert Kiosk, Food and Wine Festival ’10)
Dulce de Leche (Argentina, Food and Wine Festival ’07)
Durban Spiced Chicken on Sugar Cane Skewer (South Africa, Food and Wine Festival ’02)
Flourless Chocolate and Hazelnut Cake (Piemonte, Italy, Food and Wine Festival ’04)
Goat Cheese and Tomato Tarts (France, Food and Wine Festival ’03)
Godiva Iced Coffee (Belgium, Food and Wine Festival, ’11)
Gravlax Lefse Rolls (Scandinavia, Food and Wine Festival ’04)
Grilled Lamb Chops with Red Wine Sauce (Australia, Food and Wine Festival ’09)
Grilled Sirloin with Chimichurri Sauce and Mashed Boniato (Argentina, Food and Wine Festival ’09)
Lamb Slider (New Zealand, Food and Wine Festival ’08)
Lobster and Corn Chowder (United States, Food and Wine Festival ’03)
Lobster and Scallop Fisherman’s Pie (Ireland, Food and Wine Festival ’09)
Kheer (India, Food and Wine Festival ’05)
Maine Lobster Roll (United States, Food and Wine Festival ’08)
Mango Lassi (India, Food and Wine Festival ’09)
Mango Mousse (India, Food and Wine Festival ’08)
Maple Walnut Fudge (Canada, Food and Wine Festival ’04)
Marrakesh Combo (Morocco, Food and Wine Festival ’99)
Marinated Strawberries with Basil (Argentina, Food and Wine Festival ’06)
Meat Pie (Australia, Food and Wine Festival ’02)
Mezes: Cucumber and Tomato Salad (Turkey, Food and Wine Festival ’07)
Mezes: Patlican Salatasi (Eggplant Salad) (Turkey, Food and Wine Festival ’07)
Moussaka (Greece, Food and Wine Festival ’05)
Mushroom Soup (Austria, Food and Wine Festival ’09)
Mussels in Roasted Garlic Cream Sauce (Belgium, Food and Wine Festival ’10)
Paella (Spain, Food and Wine Festival ’99)
Papas Rellenas with Roasted Corn Relish (Peru, Food and Wine Festival ’04)
Pavé de Maracujá (Passion Fruit Mousse Cake) (Brazil, Food and Wine Festival ’09)
Pear Streusel Pudding Cake (Dessert Kiosk, Food and Wine Festival ’10)
Pita Bread (Greece, Food and Wine Festival ’00)
Polish Wild Mushroom Soup (Poland, Food and Wine Festival ’08)
Pork Souvlaki with Tzatziki Sauce (Greece, Food and Wine Festival ’00)
Potato and Leek Soup (Ireland, Food and Wine Festival ’08)
Praline Bread Pudding with Bourbon-Carmel Sauce (Lousiana, Food and Wine Festival ’09)
Rava Mosali Dosai with Sambhar (India, Food and Wine Festival ’09)
Red Snapper in Escabeche (Spain, Food and Wine Festival ’09)
Root Vegetables Infused with Coconut Milk (South Africa, Food and Wine Festival ’08)
Rum Raisin Gugelhopf (Dessert & Champagne, Food and Wine Festival ’09)
Sam Adams Chocolate Cream Stout Cake (Hops and Barley Market, Food and Wine Festival ’05)
Sangria Flan (Spain, Food and Wine Festival ’03)
Sauteed Shrimp with Lime and Ginger Chutney (Wild and Wonderful Florida, Food and Wine Festival ’05)
Seafood Gumbo (Louisiana, Food and Wine Festival ’08)
Seared Sea Scallops and Vegetable Slaw (New Zealand, Food and Wine Festival ’09)
Spanakopita (Greece, Food and Wine Festival ’05)
Spiced Beef Ravioli with Yogurt and Paprika Butter (Turkey, Food and Wine Festival ’07)
Strawberry and Mango Salad with Cilantro (Chile, Food and Wine Festival ’07)
Strawberry Angel Verrine (Dessert Kiosk, Food and Wine Festival ’10)
Tomatican con Manchego (Chile, Food and Wine Festival ’07)
Tortilla – Onion and Potato Omelette (Spain, Castillo y Leon, Food and Wine Festival ’05)
Vegetable Couscous (Morocco, Food and Wine Festival ’04)
Vegetable Sushi Roll (Japan, Food and Wine Festival ’99)
Warm Chocolate Lava Cake with Bailey’s Ganache (Ireland, Food and Wine Festival ’09)