For use in Baked Salmon Royale
1T Olive Oil
½ Small Onion
2 Cloves Garlic
1½lbs Swiss Chard (about 1 large bunch, cut into strips)
½ Cup Dry White Wine (such as Chardonnay)
½T Coarse Salt
½T Freshly Ground White Pepper
1. Heat oil in a large skillet. Add onion and garlic, and sauté until fragrant.
2. Add the Swiss chard and sauté until slightly wilted, about 4 minutes.
3. Add the wine, salt and pepper; simmer until wine is reduced and Swiss chard is tender-crisp, about 5 minutes.