4- Beef Tenderloin Steaks
2 Cloves Garlic (halved)
Salt and Pepper (to taste)
½ Cup Port
½ Cup Beef Broth
1t Fresh Rosemary (chopped)
1. Rub cut garlic over both sides of steaks and season with salt and pepper.
2. Grill steak over direct heat until desired doneness.
3. While steak is grilling, bring Port, broth and rosemary to a boil in a small saucepan. Boil until reduced to about 1/3 cup. (You can make the sauce ahead and reheat it just before the steaks are ready).
4. Stir butter into sauce and serve over steaks.