Yield 20 servings cups
2lb Banana Bread (cubed)
3 Cups Milk
1oz Bananas (peeled and pureed)
½ Cup Sugar
1. In mixing container, combine all ingredients except cubed banana bread to form custard base. Spray muffin pan/forms with quick release spray.
2. Fill each round/form with enough cubed banana bread to be level with top of form. Pour custard base into each round/form to cover/soak the banana bread cubes.
3. Cook in oven at 325ºF until custard base sets.
4. Chill pans/forms, then remove pudding rounds for service.