2 Quarts Turkey Stock/Broth
1/2 Cup Diced Celery
1/2 Cup Diced Onions
1 Cup All purpose flour
1 Cup Butter
8oz Turkey (diced, not deli meat)
To taste — Kosher salt and pepper
1. In a large kettle heat butter and lightly saute the onions and celery.
2. Add the flour, mixing constantly.
3. Once the mixture begins to reach a light peanut butter color add stock.
4. Bring to a simmer and add turkey meat.
5. Puree with a hand mixture until smooth. Adjust seasoning.