Yield: 4 servings
¼lb Green Beans, Yellow Wax Beans and Carrots
2T Olive Oil
1t Kosher Salt
½t Ground Black Pepper
1. Get a sauté pan hot. Add the olive oil to the pan.
2. When oil is hot add the garlic and cook for 20 seconds.
3. Next add the green beans and the carrots. Finish by adding the salt and pepper.