Yield – Serves 6
2t Black Pepper
2T Curry Powder
2T Rosemary (fresh, chopped)
2T Granulated Garlic
2t Oregano (dried)
1. Combine all ingredients then store in a sealed container.
2. Rub steak with marinade and let sit in cooler for at least one hour.
3. Steak can marinate for 24 hours in advance.