12 Cups Cornbread (cut into cubes)
1T Fresh Chopped Garlic
1 Cup Onion (chopped)
1 Cup Celery (chopped)
1t Rubbed Sage
1t Dried Thyme
1t Poultry Seasoning
1t Kosher Salt
1/2t Black Pepper
1 1/2 Cups Turkey Stock (chicken may be substituted)
Method of Preparation:
1. In a preheated 400° oven toasts bread cubes 5 to 7 minutes or until barely golden.
2. In a large skillet over medium/low heat cook the garlic, onions and celery for 3 minutes or until softened.
3. Transfer to a bowl and add the bread cubes, herbs, salt, pepper, and chicken broth.
4. Toss well and adjust seasoning as desired. Additional broth may be necessary to achieve the desired consistency.