11 Eggs (beaten)
1/2 Cup Sugar
2 Cups Sweetened Condensed Milk
1-1/2 Cups Evaporated Milk
1-1/2t Mango puree
1 Cup Sugar
1T Lemon Juice
1. In a small pan, over medium heat, melt 1 cup sugar and lemon juice.
2. Stir constantly and cook until a dark amber color.
3. Remove from heat and pour carmel into an 8″ round pan.
4. Cool slightly until sugar begins to harden.
5. In a medium sized bowl, mix all ingredients and slowly pour into cake pan.
6. Bake in water bath at 325F for about 50 minutes.