For use in Wild Mushroom Chicken Pasta
1½ Cups Heavy Cream
1T Fresh Basil (wash, stemmed, and chopped)
¼t Ground White Pepper
½t Italian Herb Seasoning
½t Chicken Base
1t Minced Garlic
¼ Cup Asiago Cheese (shredded)
1. Bring heavy cream, all seasonings, garlic, basil, and chicken base to a low simmer in a 2-quart saucepan. Let it simmer to 10 minutes to develop flavors.
2. Carefully add the shredded cheese. Stir constantly to avoid breaking the sauce. You must not boil the sauce at any time.
3. Add the butter to thicken the sauce slightly. Cover the sauce & set it aside from the heat until you are ready to add it to the pasta.