Red Velvet Cake
2lbs Cream Cheese
1½ Cups Sugar
1T Lemon Juice
½T Vanilla Extract
¼ Cup Cornstarch
1 Cup Egg Whites
Chocolate (for garnish)
Heath Bar (for garnish)
1. Prepare Red Velvet Cake and allow to cool.
2. Preheat oven to 320°F.
3. In a mixing bowl, add cream cheese, sugar, lemon juice, and vanilla extract. Add cornstarch, eggs, Cream together for 3 minutes.
4. Fill in molds or rings and bake in a water bath for 45 minutes or until firm.
5. Make Cheese cake batter. After the cheese cake is baked and cooled add into mixing bowl and cream. Pipe on to red velvet cup cakes and roll in Heath bar crunch.
Note: The mound of cheesecake is surrounded by white frosting. Use a good recipe. The whole thing is drizzled with chocolate and covered in Heath bar crunch.