1 quart Hot Water
1 quart Cold Water
1/2 Gallon Cider Vinegar
1T Cracked Black Pepper
8lbs European Cucumber (sliced)
1lb Red Onion (sliced)
1. Score the Cucumbers with a fork.
2. Dissolve sugar in hot water, once completely dissolved add the rest of the ingredients, chill to less than 41 degrees and store with proper labeling .
3. Cut cucumbers and onions ahead of time and add the dressing to the salad at least 1 hour before service.
4. Make sure all product is covered with liquid. At service bowl up with about ½ bowl of liquid.