2 Whole Graham Crackers (4 sections)
1 Milk Chocolate Bar (about 1.5 ounces)
15 Large Marshmallows
2T Chocolate Syrup
1. Place graham crackers on an oven-safe plate.
2. Top with chocolate bar and heat briefly under broiler or in a hot oven.
3. Cut marshmallows in half and place over melted chocolate bar.
4. Broil until marshmallows are golden brown.
5. Drizzle chocolate syrup randomly over marshmallow and serve immediately.