1 large Onion (diced)
1 Clove Garlic (crushed)
3 Cans (14oz) Diced Tomatoes
1t Dried Basil
1/4 Cup Chicken Broth
8 Cups Water
1/4 Cup Heavy Cream
1. In a large soup pot, Melt butter.
2. Saute onion, tomatoes, garlic, sugar and basil and blend until smooth.
3. Add chicken broth and water.
4. If needed, make a corn starch and water slurry to thicken soup.
5. Season to taste with salt and pepper.
6. Add heavy cream.