¼ Cup Sherry Vinegar
¼ Cup Honey
1 ½ Cup Olive Oil
To Taste Kosher Salt
To Taste Fresh Ground Pepper
1. In a blender, add the sherry vinegar and honey. Blend on high.
2. Slowly add the olive oil until it becomes a vinaigrette.
3. Season with salt and pepper to taste.
4. Store in an airtight container in the refrigerator.