2T Olive Oil
½ Cup Shallots (diced fine)
1 Cup Malibu Rum
½ Cup Heavy Cream
1 ½T Lemon Juice
5T Butter (room temperature)
1. In a pan, on medium heat, add olive oil and sweat shallots.
2. Add Malibu Rum and reduce by 2/3.
3. Add heavy cream and reduce by 2/3.
4. Add the fresh squeezed lemon juice, mixing well.
5. Turn down the heat and whisk in the butter a little at a time.
6. Add salt and pepper to taste.