For use in Crock ‘O’ Paté
1lb Dried Apricots (cut into strips)
1 Medium Onion (finely chopped)
1¾ Cups Light Muscovado Sugar (unrefined brown sugar)
1½ Cups white wine vinegar
1. Place the apricots in a heavy-based pan with the raisins, onion, sugar, vinegar and salt.
2. Bring to a boil over moderate heat, stirring until the sugar has dissolved.
3. Turn heat down to a gentle simmer and cook for about 30 minutes until well reduced and syrupy, stirring frequently. Remove from the heat and leave to cool completely.