1lb Mascarpone cheese
1½ Cups Strong Espresso (cooled)
2t Dark Rum
½ Cup Bittersweet Chocolate Shavings (for garnish)
1. In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.