Devil’s Food Cake Mix (Pillsbury)
¼ Cup Heavy Cream
1lb Chocolate Chips
3 Cups Toffee Pieces
2T Cocoa Powder
1. Follow directions on the box for baking the cake.
2. In saucepan, heat heavy cream just to a boil and then remove from heat. Add in chocolate chips and whisk until well blended and all chips have melted.
3. Once cake is cool, cut in half lengthwise. Place 6 ounces of ganache on each cake layer and spread evenly. Sprinkle each with 1 cup of toffee pieces. Flip top layer onto bottom layer and press gently. Spread remaining ganache over and around cake. Dust top of cake with cocoa powder.