2½lbs Sweet Potatoes
¼t White Pepper
2½T Heavy Cream
1. Peel and trim potatoes. Cut into chunks and place in pot of boiling water. While potatoes cook, combine cream and milk with butter and salt and white pepper. Let cook over low heat until thoroughly heated.
2. When potatoes are fork tender, drain in a colander and pour into a large mixing bowl. Mash potatoes. Add cream mixture and continue mashing until the desired consistency is reached.