3lbs Cream Cheese
1/2 Cup Roasted Garlic
1T Green Onions (chopped)
1/4 Cup Fresh Basil
1/4 Cup Lemon Juice
1T Prepared Horseradish
2T Crab Base or Crab Meat
1/4 Cup Roasted Red Peppers
1T Hickory-Smoked Mustard (~1/2t Liquid Smoke mixed with 1T Mustard)
1. Mix all ingredients except cream cheese in a large mixing bowl.
2. Cut cream cheese into small cubes and place them in the mixer.
3. Mix cheese until smooth. Stop, scrape sides and mix again.
4. When cream cheese is smooth, add the rest of the ingredients to mixer. Be careful not to over mix.Store in covered container and refrigerate up to 7 days.