4lb Canned Yams or Sweet Potatoes
7/8 Cup Coconut Milk
6oz Brown Sugar
2oz Toasted Coconut
4T Corn Starch
2 Cups Orange Juice
1. Drain the juice from the sweet potatoes. Place potatoes into a pan or casserole dish.
2. In a bowl mix the sugar, butter, and coco fiesta. Add the orange juice, corn starch, nutmeg, cinnamon and vanilla. Pour the mixture over the potatoes.
3. Cook at 350 degree oven for about 30 minutes. Top with the toasted coconut.