Yields 3 cups
5 Mangos (Diced Small)
1 Small Green Pepper (Diced Small)
1 Small Onion (Diced Small)
1 1/2t Kosher Salt
2/3 Cup Sugar
2/3 Cup white vinegar
1 Large Jalapeno (Chopped Fine)
1/8 Cup Fresh Ginger
2 Garlic Cloves (Chopped)
1. Combine all ingredients into a large pot, and add enough water to cover.
2. Bring to a boil; reduce heat to a simmer until all the liquid is cooked to about the thickness of honey. Do not overcook, as the mixture will thicken as it cools.