1lb Basmati Rice
3 Cups Water
1/2T Kosher Salt
2 Cinnamon Sticks
1T Curry Powder
2T Olive Oil
8oz Onions (diced ¾ inch, roasted)
4oz Golden Raisins
1/2 Cup Curry Chermoula Vinaigrette
1. Rinse rice under cold water until water runs clear.
2. Put drained rice in rice cooker, cover with water, and add salt, cinnamon, lemon, curry powder and oil; turn on. Stir every 10 minutes until done. Remove from heat and chill.
3. Add onions, raisins, vinaigrette and salt & pepper if needed.