Yield: Eight, 8-ounce portions
2/3 Cup Flour
1 Medium Onion (Diced)
1 Medium Potato (Peeled, Diced)
4 Cups Milk
1/4 Cup Chicken Stock
13oz Creamed Corn (1 Small Can)
10oz Frozen Corn (1 Small Box)
1/4t White Pepper
1. Over low heat, melt butter, onions and saute until tender/translucent.
2. Add flour, cook approximately 5 minutes stirring continuously.
3. Add remaining ingredients and whisk together.
4. Simmer 1/2-hour or until potatoes are tender.
5. Adjust seasoning and serve.