Yields: (1) 12 inch round pan
1 Cup Flour
2 Cups White Corn Meal
1 Cup Yellow Corn Meal
2 1/2t Baking Powder
1 Cup White Sugar
1 Cup Butter (2 Sticks)
1 Cup Creamed Corn
1 1/4 Cups Milk
1. Mix the Flour, Corn Meals and Baking Powder together.
2. In a separate bowl Cream the Eggs, Sugar and Butter Blend together.
3. Add the Creamed Corn and Milk.
4. Stirring with a whisk slowly add the Flour mixture to the Eggs and Milk.
5. Completely incorporate the flour mixture with the Eggs and Milk.